"Happiness" has come to Passage!


In the courtyard of the Passage, next to the boutique office center "Italianskaya, 17", the restaurant "Happiness" has opened! During the New Year holidays, it will work in a special festive mode!

Brunches are available all day with rosé wines from 9 French houses and champagne by glass from the recoltants of Bouzi, Côte de Blanc and Côte de Bara.

For brunch, they cook scrambled eggs with orange yolks, an omelet with seafood under a crispy tortilla, beaten avocado on a cut of homemade bagel, Arlington eggs with light salted salmon, classic Benedict with beef pastrami and hash brown with homemade sausages from our own sharkuterie under the leadership of “HAPPY Chess »On Rubinstein - Sergey Konovalov (The Х.А.О. С. Сrew).

Chef-sommelier HAPPINESS Natalia Karpova selected elegant and rare French wines. Roses from the Tavel Rose Prieure de Montezargues wine house, founded in 1560, and the Château Haut-Brion wine estate will be exclusively poured in glasses from 250 rubles, and the unlimited pop-up option of pink bubbles starts from 500 rubles. Authentic organic sparkling wine from a small winery from the Bourgueil appellation and biodynamics from Fabien Juve from Cahors will fill glasses for 450 rubles, and Champagne from recoltants is indecently affordable and starts at 500 rubles per glass.

The restaurant's interior is decorated with natural materials: warm oak, classic marble, age-old brass and theatrical accessories of artists of the past and present donated by cultural neighbors.

The restaurant has a library that contains a selection of world literature on theatrical art and biographies of famous artists.

The atmosphere invites you to discuss your favorite performance with the waiter, flip through the pages over a glass of wine. But you can also gather for brunch with a noisy company or a narrow family circle in the living room at an 1893 oak table bought at a Parisian flea market.

The restaurant does not have a classic bar counter, and guests can participate with the bartender in the process of creating their favorite classic or twist. The list of author's cocktails includes 20 works from the chief mixologist Sasha Yupatova and her team, and the eternal Bloody Mary in the brunch is filled with any ingredients at the request of the guest ...

On New Year's holidays, the restaurant is open from 10 am until the last guest!